Saudi Arabia’s Arab Spring, at Last - The New York Times
“We need to restore our culture to what it was before the [Islamic] radical culture took over,” a Saudi woman friend who works with an N.G.O. said to me. ”`We have 13 regions in this country, and they each have a different cuisine. But nobody knows that. Did you know that? But I never saw one Saudi dish go global. It is time for us to embrace who we are and who we were.”
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